![]() ![]() Raised blood viscosity is at least as important as two old favorites: blood pressure and so-called “bad” cholesterol (LDL) in predicting death by heart attack. It is not the quality of artery walls that matters it’s the quality of the blood itself–its free flowing liquid vs. Now a new study from Edinburgh University in the UK has shown conclusively that blood viscosity is crucial. When will the pendulum swing away from the nonsensical obsessive focus on lipid metabolism and move to viscosity and clotting? Most fatal cardiovascular events are blood clots, not fat sludge! It’s like having a food delivery service, but all the trucks are running slow, because of backed up traffic! #BLOOD VISCOSITY PLUS#In any event, if your vitamins C and D, plus all the other good stuff, don’t arrive in adequate quantities to the tissues, then you are not protected from cancer so well, no matter what quantities of supplements you swallow. Oxygen protects us against cancer, as researcher Otto Warburg said. Low oxygen levels in the tissues are a very important risk factor for creating cancer. Now you as my reader, I’m sure, know the need for oxygen. Thing is, if you blood is thick and slow moving (high viscosity), it won’t carry as much oxygen and nutrients to your cells. That’s a question of “flowability” that has the proper name of viscosity. Think of the difference between paint and water: you pour paint out of a can and it flows quite slowly, compared to the speed that water rushes from a jug when you pour. That means how sludgy or free-flowing the blood is. But I wrote about this once before, using a different approach: blood viscosity. You could be unwittingly killing yourself because the nutrients and supplements you carefully and dutifully take are not reaching your tissues! ![]()
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