![]() The outcomes are expected to assess the impact of the interventions and provide new insights into the mechanisms underlying the development of vegetable acceptance, self-regulation and healthy eating patterns in infants and toddlers, as well as the prevention of overweight. Outcomes are assessed before, during and directly after the interventions (child age 18 months), and when children are 24 and 36 months old. Secondary outcomes are child eating behaviors, child anthropometrics and maternal feeding behavior. Primary outcomes are vegetable consumption, vegetable liking and self-regulation of energy intake. All mothers participate in five sessions spread over the first year of eating solid foods (child age 4–16 months). In this trial, we compare the effectiveness of (a) a vegetable-exposure intervention focusing on the what in complementary feeding (b) a sensitive feeding intervention focusing on the how in complementary feeding, (c) a combined intervention focusing on the what and how in complementary feeding (d) an attention-control group. First bite baby food review trial#MethodsĪ four-arm randomized controlled trial (Baby’s First Bites (BFB)) was designed for 240 first-time Dutch mothers and their infants, 60 per arm. ![]() In the current project the what and how (and their combination) are tested in one study to determine their relative importance for fostering vegetable acceptance and self-regulation of energy intake in infants. However, the effectiveness of the what and the how of complementary feeding has never been experimentally tested in the same study. How infants are introduced to solid foods also matters: if parents are sensitive and responsive to infant cues during feeding, this may promote self-regulation of energy intake and a healthy weight. ![]() starting exclusively with vegetables is more successful for vegetable acceptance than starting with fruits. Evidence shows that it is important what infants are offered during this first introduction of solid foods: e.g. There is emerging evidence that introduction of solid foods into an infant's diet by 4 months may increase their willingness to eat a variety of fruits and vegetables later in life, decrease their risk of having feeding problems later in life, and decrease their risk of developing food allergies, and the early introduction of solid foods into an infant's diet does not appear to increase their risk of obesity later in childhood.Ĭomplementary feeding food preferences infant feeding infant nutrition solid foods taste weaning.The start of complementary feeding in infancy plays an essential role in promoting healthy eating habits. First bite baby food review free#There remains debate about when it is best to begin introducing solid foods into an infant's diet however, the available evidence suggests that provided the water and food supply are free of contamination, and the infant is provided adequate nutrition, there are no clear contraindications to feeding infants complementary foods at any age. ![]() There also appears to be a sensitive period between 4 and 9 months when infants are most receptive to different food textures. As a result, infants should be exposed to a wide variety of flavors while mother is pregnant, while mother is nursing and beginning at an early age. There appears to be a sensitive period in the first several months of life when infants readily accept a wide variety of tastes and this period overlaps with a critical window for oral tolerance. ![]() Humans are the only mammals who feed our young special complementary foods before weaning and we are the only primates that wean our young before they can forage independently. ![]()
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